Use it as a source of fiber in breads. Flax seed has been widely used in a variety of applications for over 100 years, due to its reputation for cosmetic and health benefits, and as a good source of alpha-linolencic acid.
(1.5 OZ)
Whole Flax Seed
Use it as a source of fiber in breads. Flax seed has been widely used in a variety of applications for over 100 years, due to its reputation for cosmetic and health benefits, and as a good source of alpha-linolenic acid.
(1.25 OZ)
Hulled Hemp Seed
Hulled Hemp Seeds add a rich nutty flavour to your smoothies, yogurt, cereal, salads, and more with these nutritious gluten-free seeds!
(9 OZ)
Whole Chia Seeds
Unlock vibrant health with Badia Organic Chia Seeds, rich in protein, fiber, and omega-3 for overall nourishment.
(1.5 OZ)
Badia Chia Seeds
Chia seeds, packed with protein, fiber, and antioxidants, have been eaten since the Aztec era. They can be consumed raw or ground in smoothies, juices, and baked goods.
(7 OZ)
Hulled Hemp Seeds
Hulled Hemp Seeds add a rich nutty flavour to your smoothies, yogurt, cereal, salads, and more with these nutritious gluten-free seeds!
(6 OZ)
Ground Flax Seeds
Flaxseed is a fiber source used in breads for over 100 years, known for health benefits and alpha-linolenic acid content.
(8 OZ)
Whole Flax Seeds
Flaxseed is a fiber source used in breads for over 100 years, known for health benefits and alpha-linolenic acid content.
(2 OZ)
Pumpkin Seeds
Flaxseed is a fiber source used in breads for over 100 years, known for health benefits and alpha-linolenic acid content.
(1.5 OZ)
Sesame Seeds
Sesame seeds are decorticated and typically used in whole form as a topping for bread or rolls and also in blended seasonings or bakeries.
(.5 OZ)
Star Anise
Star Anise is a delicate herb related to dill, fennel, and cumin. It primarily adds flavor to cordials and liqueurs, and in France, it is commonly used to season fish, seafood, and shellfish.
(.75 OZ)
Sliced Almonds
Deliciously crunchy and naturally nutritious, our Badia sliced almonds are perfect for baking, cooking, or snacking. Add them to your salads, oatmeal, or desserts for a wholesome boost of flavor and texture!
(.5 OZ)
Anise Seed
Anise seed, related to dill, fennel, and cumin, is a delicate herb primarily used for flavoring cordials and liqueurs. In France, it is commonly used to season fish, soups, seafood, and shellfish.